Nicholls announces its annual Bon Vin wine event fundraiser, inviting all to join in a celebration of community and purpose.

Bon Vin offers a memorable experience with delicious food prepared by the John Folse Culinary Institute and wine selected by event sommelier Dr. Jody Plaisanc. The event will feature music from the Nicholls strings department, a small silent auction, and wine from the tasting that is available for purchase. 

Organized by the Nicholls Office of Administration, the Bon Vin event, which takes place on October 25th, aims to raise funds to provide Nicholls students with the financial assistance they need to succeed. All the proceedings of the event go towards a Nicholls scholarship fund. 

Guests may choose to attend the main event, Premier Cru, from 6 to 9 p.m. for $125 per person or a “pre-event,” Grand Cru, from 5 to 6 p.m. for $250 per person at the Danos Corporate Office in Gray, Louisiana. 

Set your calendars and experience all Bon Vin has to offer. Visit https://www.nicholls.edu/bon-vin/ to buy your tickets today!