Early Birds and Bookworms: Nicholls Alumni Ken Wells shares his writing process behind latest release “Boudin” Abigail Gauthier, Staff Writer April 27, 2026 Nicholls alumni and award-winning author Ken Wells says that book writing is a miracle birthed 10% from...
Cooking under pressure: Nicholls culinary students work the 90th ‘Masters’ golf tournament Leslie Rivero, Staff Writer April 20, 2026 This spring break, several culinary students from Nicholls State University participated in the 90th...
Nicholls Colonels celebrate 52nd annual Crawfish Day, rain or shine Julianne Neigel, Staff Writer April 17, 2026 Nicholls State University’s Student Programming Association hosted their 52nd annual Crawfish Day on...
From Nicholls to the Super Bowl: Nicholls Alumni find their place officiating in the NFL Daniel Roy, Staff Writer April 13, 2026 In the NFL every game holds weight, every call can change the momentum and every mistake is magnified....
Two sports, one passion: Getting to know rising Nicholls athlete Mackenzie Glynn Daniel Roy, Staff Writer March 25, 2026 Mackenzie Glynn didn’t plan to become a dual-sport athlete until a last-minute turn in her senior year...
Emerging Progressive Student Alliance aims to reinforce community, open debate and political awareness at Nicholls Julianne Neigel, Staff Writer March 17, 2026 What began as a respectful debate between Beaux Rodrigue and Nicholls’ chapter of Turning Point USA...
Alyce Ledet: A Ms. Nicholls finalist Robert Lockett Jr, Staff Writer March 13, 2026 Senior marketing student Alyce Ledet continues to build a strong presence across campus while pursuing...
The Colorful World of Zydeco Julianna Parker, Staff Writer December 30, 2025 While perhaps not as intimately known outside Louisiana, zydeco has reached stages around the globe,...
Larose native and veteran David Cantrelle reflects on 250th anniversary of U.S. Marine Corps Troy Daigle, Contributor December 28, 2025 As communities nationwide marked the Marine Corps’ 250th anniversary, the date brings deep reflection...
A Taste of Tradition: French Food Festival in Larose Jennifer Marts, Contributor December 27, 2025 On a rainy fall weekend in Larose, the familiar smell of fried seafood, jambalaya, and fresh beignets...
Jewel Bush reflects on the legacy of The Nicholls Worth Ethan Romaire, Staff Writer December 20, 2025 Jewel Bush arrived on Nicholls' campus in the fall of 1996 as a psychology major, but she quickly found...
The Willow Café extends a branch to Nicholls students amid ownership change Julianne Neigel, Staff Writer August 26, 2025 Along with Thibodaux's foliage, The Willow Café is turning a shade of “colonel red” as...
