Students at Nicholls State University are whipping up some delicious food creations, and these three student businesses will surely satisfy your next food craving.
From comfort food to sweet treats, these student-run businesses offer something for everyone.
The next time you find yourself looking for something to eat, look no further than Nicholls’ up-and-coming chefs, who are just a phone call or text message away!
Culinary student Alex Hartline showcases his childhood love for Asian cuisine with a menu featuring fried rice and other Asian-inspired dishes.
While known primarily for making fried rice, he plans to introduce new additions, such as spicy chili garlic noodles and orange chicken.
Alex takes pride in providing customers with high-quality and fresh food.
You can order from Alex today through his Instagram: @hartlinecooking.
Baking since high school, future pastry chef Keriona Waters sells custom cakes, cookies, and treats through her business Krazy Bakes by Kay.
Keriona’s inspiration and love for baking go back to her time in the kitchen with her grandmother. Keriona began her journey making cookies and cupcakes which she continues to sell and recommends to first-time customers.
Order your next birthday cake or sweet craving by contacting Keriona through her Instagram: @krazybakesbykayy.
With experience in the restaurant business, chef Jerron Williams shows his expertise by offering a variety of cuisines on a weekly rotating menu.
Jerron’s business Marvelous Dining, named after his grandmother, features popular staples such as crawfish pasta and Birria tacos. He recommends the crawfish pasta for newcomers wanting to try his food.
Jerron believes that the love, thought, and creativity he puts into his food makes it worth trying.
You can place your first order by contacting Jerron through his Instagram: @marvelous.dining.